FIND YOUR TASTE IN PEPPER
Just like wine or oil, peppercorns get their name from their place of origin. And the terroir – local soil and climate – has a huge bearing in shaping each pepper's flavour profile. It's why pepper is at its very best when paired with other regional ingredients and cuisines.
So why not refer to our handy, downloadable guide when deciding which pepper is the right flavour enhancer for your dishes?