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Hot brisket buns and red slaw

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  • How to prepare

Hot brisket buns and red slaw

Rub the brisket thoroughly with the spices. Grill or fry it at high heat on both sides to seal. Put it in water and let it slowly simmer for 2-3 hours.

Top up the water as needed. Lift the beef from the pan and let it rest for several minutes before cutting into 1/2 inch thick slices. Mix the cut brisket with Bourbon BBQ Sauce and assemble the sandwich.